Red Lentil Protein Flatbread

Method

1. 1Drain soaked lentils; blend with water, cumin, turmeric and salt to a pourable batter.
2. 2Stir in baking powder just before cooking.
3. 3Heat a non-stick skillet, drizzle olive oil.
4. 4Ladle batter and spread thin into a 8-inch round.
5. 5Cook 2 minutes till the underside crisps; flip and cook 90 seconds.
6. 6Sprinkle sesame; stack hot — naturally gluten-free, protein-rich.