Protein-Boosted Hummus

Method

1. 1Blend chickpeas, tahini, garlic, lemon, cumin, salt and a splash of ice water till very smooth — go longer than you think (4-5 minutes total).
2. 2Drizzle olive oil while blending for silkiness.
3. 3Taste, balance with lemon + salt.
4. 4Spoon into a shallow bowl, swirl with the back of a spoon.
5. 5Drizzle extra olive oil, dust paprika and cumin.
6. 6Scatter pine nuts and parsley — serve with warm pita.