Chilled Cucumber Coconut Yogurt Soup
Cold blend
- Time
- 10 min
- Serves
- 2
- Calories
- 240 kcal
- Protein
- 6 g
0:00 / 1:16
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Blend cucumber, coconut yogurt, garlic, mint, dill, olive oil, lemon, water, cumin and salt till silky.
- 2Taste, balance with salt + lemon.
- 3Chill 20 minutes for the flavours to meld.
- 4Pour into bowls.
- 5Top with walnuts and a final drizzle of olive oil.
- 6Dust sumac — Turkish summer staple.
About this recipe
Already vegan with coconut yogurt; refreshing summer soup.
