Moroccan Chickpea Cauliflower Stew
One-pot simmer
- Time
- 45 min
- Serves
- 4
- Calories
- 420 kcal
- Protein
- 16 g
0:00 / 1:33
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat olive oil, fry onion till translucent; add garlic, ginger and spices; toast 1 minute.
- 2Add harissa and tomato paste, toast 30 seconds.
- 3Pour in tomatoes, stock and apricots; gently bubble 5 minutes.
- 4Add cauliflower and chickpeas; cover and cook 22 minutes till veg is tender and stew thickens.
- 5Wilt spinach for 2 minutes; finish with salt.
- 6Scatter herbs; serve over couscous — Moroccan winter comfort.
About this recipe
Already vegan; the apricot + harissa gives Moroccan depth.
