Charred Broccoli with Tahini Lemon
Roast + drizzle
- Time
- 25 min
- Serves
- 3
- Calories
- 280 kcal
- Protein
- 11 g
0:00 / 1:18
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Heat oven to 220C; toss broccoli florets with olive oil, paprika, chilli flakes, garlic and salt.
- 2Roast 18 minutes till deeply charred at the tips.
- 3Beat tahini, lemon, maple, salt and warm water to a pourable sauce.
- 4Plate broccoli, drizzle tahini sauce generously.
- 5Scatter almond slivers and dust sumac.
- 6Eat warm — char + toasted-tasting + lemon-bright.
About this recipe
Already vegan with tahini sauce.
