Kerala Aviyal

Method

1. 1Boil veg in salted water with turmeric till just tender — different veg may need different times.
2. 2Coarsely grind coconut with green chillies and cumin.
3. 3Drain veg, return to pot, gently mix in the coconut paste.
4. 4Cook 4 minutes — never boil hard or the veg breaks.
5. 5Off heat, stir in yogurt and curry leaves.
6. 6Drizzle coconut oil; rest 5 minutes before serving — Kerala wedding feast classic.