Chickpea Shakshuka (Egg-Free)
Skillet simmer
- Time
- 25 min
- Serves
- 3
- Calories
- 380 kcal
- Protein
- 16 g
0:00 / 1:26
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Heat olive oil in a wide skillet, soften onion and bell pepper 8 minutes.
- 2Add garlic, cumin, paprika, chilli flakes and harissa; toast 90 seconds.
- 3Pour passata in with salt; gently bubble 8 minutes till thick and oil-flecked.
- 4Gently mix in chickpeas, gently bubble 5 minutes till they soak in flavour.
- 5Wilt spinach for 1 minute, finish with lemon.
- 6Scatter parsley, serve straight from the pan with sourdough.
About this recipe
Already vegan; the chickpeas stand in for eggs, with more protein.
