Mini South Indian Thali (Veg HP)
Plated thali
- Time
- 60 min
- Serves
- 2
- Calories
- 580 kcal
- Protein
- 26 g
0:00 / 1:26
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Reheat sambar and rasam in separate pots; warm rice.
- 2Stir-fry cabbage with mustard, curry leaves, coconut; the same for beetroot with garam ingredients.
- 3Lightly grill paneer or cottage cheese cubes till char-marked.
- 4Plate each thali: rice mound at the centre, papad alongside.
- 5Arrange sambar, rasam, curd and poriyals in small katoris around.
- 6Add pickle and paneer; drizzle a tsp of ghee on the rice and serve fresh.
About this recipe
Swap curd for plant yogurt and ghee for coconut oil.
