Loaded Veg Uttapam

Method

1. 1Mix onion, tomato, capsicum, carrot, chilli, coriander, curry leaves, cumin and salt in a bowl.
2. 2Heat a tawa, brush with oil, ladle thick batter and spread into a small thick pancake — not paper-thin.
3. 3Sprinkle a generous handful of the vegetable mix over the batter while it's wet.
4. 4Press gently with a spatula so the veg sticks.
5. 5Cook 3 minutes till the underside is deep golden; flip and cook 2 minutes.
6. 6Serve hot with coconut chutney and sambar.