Rava Upma with Mixed Veg
Roasted semolina + temper
- Time
- 20 min
- Serves
- 3
- Calories
- 310 kcal
- Protein
- 10 g
0:00 / 1:33
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Dry-roast rava on medium heat till just fragrant — 3 minutes; put aside.
- 2Heat ghee, crackle mustard, urad dal, chana dal, then cashews till golden.
- 3Add curry leaves, ginger, green chillies and onion; cook 3 minutes till soft.
- 4Add cubed veg and cook 4 minutes till just tender.
- 5Pour in hot water with salt, heat until bubbling, then trickle in rava while stirring.
- 6Cover and cook 4 minutes till the rava soaks up the water; finish with lemon.
About this recipe
Swap ghee for oil; skip the cashews or use them as-is.
