Ragi Pancakes (Finger Millet)
South Indian VegetarianBreakfast Medium

Ragi Pancakes (Finger Millet)

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Tawa pancake

Time
20 min
Serves
3
Calories
310 kcal
Protein
13 g
0:00 / 1:20
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 3 servings.

Servings:3(recipe makes 3)

Method

  1. 1Beat ragi, besan, yogurt, salt and water into a pourable batter — no lumps.
  2. 2Stir in onion, carrot, chilli, coriander, cumin and ajwain.
  3. 3Rest 10 minutes so the millet hydrates.
  4. 4Heat a tawa, brush with oil, ladle batter and spread into thick discs.
  5. 5Cook 3 minutes till the underside crisps; flip and cook 2 minutes.
  6. 6Stack and serve hot with coconut chutney.

About this recipe

Swap yogurt for thick coconut yogurt or plant yogurt; the rest is naturally vegan.

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