Curd Rice (Thayir Sadam)
Tempered yogurt rice
- Time
- 15 min
- Serves
- 4
- Calories
- 215 kcal
- Protein
- 7 g
0:00 / 1:13
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Mash the cooked rice slightly while still warm. Mix in milk and curd with salt.
- 2Heat oil. Crackle mustard, then urad dal, curry leaves, green chilli and ginger.
- 3Pour the frying the spices over the rice and stir. Top with pomegranate seeds.
- 4Best eaten cool — it's even better after an hour in the fridge.
About this recipe
Use thick coconut or cashew yogurt one-to-one.
