Moong Dal Pancakes (Pesarattu-style)

Method

1. 1Drain soaked moong; blitz with ginger, chillies, garlic, cumin, coriander and 1/3 cup water to a thick pourable batter.
2. 2Stir in salt. Let rest 10 minutes.
3. 3Heat a non-stick tawa; brush with a few drops of oil.
4. 4Ladle batter and spread thin in concentric circles from the centre.
5. 5Sprinkle onion and chilli on top; drizzle a teaspoon of oil around the edges.
6. 6Cook 2 minutes till the underside is deeply golden, flip and cook 1 minute more. Fold and serve with ginger chutney.