Savoury Foxtail Millet Porridge

Method

1. 1Heat coconut oil, crackle mustard, cumin and curry leaves.
2. 2Add onion, green chillies and ginger; fry till translucent.
3. 3Add carrot, peas, salt; toss 2 minutes.
4. 4Tip in rinsed millet and moong dal, toast 30 seconds, pour in water.
5. 5Cover and gently bubble 18 minutes on low till the porridge is creamy and the millet has bloomed.
6. 6Finish with coriander; serve with coconut chutney.