Lentil Tabbouleh

Method

1. 1Beat olive oil, lemon juice, lemon zest, sumac, salt and pepper.
2. 2Combine cooked lentils, parsley, mint, tomato, cucumber and spring onion.
3. 3Pour dressing in, toss thoroughly.
4. 4Rest 15 minutes for flavours to mingle — the parsley should still be vivid green.
5. 5Taste and tweak lemon/salt.
6. 6Serve with pita and a side of hummus.