Lemon Rice with Tofu

Method

1. 1Heat 1 tbsp sesame oil, brown quickly tofu till golden on all sides — 5 minutes; remove.
2. 2Add remaining oil, crackle mustard, then chana dal, urad dal, peanuts, dried chillies and curry leaves.
3. 3Toss in green chillies and ginger; cook 30 seconds.
4. 4Sprinkle turmeric over, then cool rice; toss till every grain is yellow.
5. 5Add lemon juice, lemon zest, salt and tofu cubes; mix gently.
6. 6Finish with coriander; serve warm — it's brighter than it sounds.