Kuzhi Paniyaram (Savoury)

Method

1. 1Heat 1 tsp oil, crackle mustard, urad dal, chana dal and curry leaves.
2. 2Add ginger, green chillies and onion; fry till soft.
3. 3Fold frying the spices into the batter with carrot, coriander and salt.
4. 4Heat a paniyaram pan, drop a few drops of oil in each well.
5. 5Pour batter to fill 3/4 of each well, cover 2 minutes till the underside is golden.
6. 6Flip with a stick or fork, cook 90 seconds; serve warm with chutney.