Konkani Amti Dal

Method

1. 1Pressure cook toor dal with turmeric, salt and water — 4 whistles.
2. 2Beat dal smooth; thin with hot water if needed.
3. 3Add tamarind, jaggery, goda masala, chilli and coriander powder; gently bubble 8 minutes.
4. 4Heat oil for tadka, crackle mustard, cumin, fenugreek, dried chillies and curry leaves.
5. 5Add hing, then pour the frying the spices into the dal — it should pop dramatically.
6. 6Gently bubble 3 more minutes; finish with coriander, serve over hot rice.