Idli
Steamed fermented cakes
- Time
- 25 min
- Serves
- 4
- Calories
- 130 kcal
- Protein
- 4 g
0:00 / 1:02
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Soak rice 5 hours and urad dal + methi 4 hours separately.
- 2Grind separately to soft batters; mix with salt and leave to sour 10-12 hours till the batter doubles.
- 3Grease idli moulds. Pour batter to 3/4 full and steam 10-12 minutes till a toothpick comes out clean.
- 4Rest 3 minutes, demould. Eight idlis serve 4 (2 each).
About this recipe
Already vegan.
