Fattoush with Crisp Pita + Chickpeas

Method

1. 1Toss torn pita with 1 tbsp oil and a pinch of salt; bake at 200C for 8 minutes till cook until crunchy.
2. 2Combine lettuce, tomato, cucumber, red onion, herbs and chickpeas.
3. 3Beat remaining oil, lemon, pomegranate molasses, sumac, salt and za'atar.
4. 4Just before serving, toss salad with dressing.
5. 5Top with crispy pita pieces and pomegranate seeds.
6. 6Eat immediately — fattoush is at its best fresh.