How long does Kerala Egg Roast keep in the fridge?

Kerala Egg Roast keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Can I make Kerala Egg Roast ahead of time?

Yes. Kerala Egg Roast is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most south indian egg dishes taste better the next day once the masala has had time to meld.

What can I serve with Kerala Egg Roast?

Classic pairings include roti, rice. For a complete south indian thali, add a dal, a dry sabzi, papad, and a sweet ending.

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Kerala Egg Roast

Name: Kerala Egg Roast
Prep time: 12 min
Cook time: 23 min
Total time: 35 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 6 eggs, hard-boiled and peeled; 3 large onions, sliced thin; 1 tbsp ginger-garlic paste; 1 tbsp Kashmiri chilli powder; 1 tsp fennel seeds; 1 tsp garam masala; 1 tsp black pepper, coarsely cracked; 15 curry leaves; 2 tbsp coconut oil; 0.5 tsp salt

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Onion-tomato roast

Time: 35 min
Serves: 3
Calories: 320 kcal
Protein: 20 g

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Method

1Score boiled eggs lengthwise so they soak up the masala.
2Heat coconut oil, crackle fennel seeds and curry leaves.
3Add sliced onion + a pinch of salt; cook on medium-low 15 minutes until deeply browned.
4Stir in ginger-garlic, fry 1 minute, then Kashmiri chilli and pepper.
5Add eggs and toss gently in the masala 4 minutes till everything is dark shiny red-brown.
6Finish with garam masala and fresh curry leaves. Serve with paratha or appam.

About this recipe

Egg-based. Boiled cubed potato + chickpeas can stand in for a vegan version.

Ingredients

Method

About this recipe

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