How long does Egg Dosa keep in the fridge?

Egg Dosa keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Can I make Egg Dosa ahead of time?

Egg Dosa is best served fresh; it comes together in about 20 minutes, so prep your ingredients ahead and cook just before serving. Pre-chopping the aromatics and measuring spices can cut active time in half.

What can I serve with Egg Dosa?

Classic pairings include standalone. For a complete south indian thali, add a dal, a dry sabzi, papad, and a sweet ending.

South Indian EggBreakfast Mild

Egg Dosa

Name: Egg Dosa
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 2 servings
Cuisine: South Indian
Ingredients: 2 cups fermented dosa batter; 4 eggs; 1 small onion, very finely chopped; 1 green chilli, minced; 2 tbsp coriander, chopped; 0.5 tsp black pepper, cracked; 2 tbsp oil, for griddling; 0.5 tsp salt

Rate this recipe:

Dosa + cracked egg topping

Time: 20 min
Serves: 2
Calories: 420 kcal
Protein: 22 g

0:00 / 1:26

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Method

1Heat a flat tawa till very hot, then bring it down to medium.
2Ladle a portion of batter and spread thin into a wide circle.
3Drizzle a few drops of oil around the edges. Cook 60 seconds till the underside is golden.
4Crack 2 eggs on top of the dosa, beat them on the surface with a spoon so they spread evenly.
5Scatter onion, chilli, coriander, black pepper and salt. Cook covered 90 seconds till the egg sets.
6Gently mix in half and slide off. Serve with coconut chutney.

About this recipe

Skip the egg — dosa is naturally vegan. The egg layer is the protein lift.

Ingredients

Method

About this recipe

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