Cilantro Lime Chicken Skillet

Method

1. 1Beat olive oil, lime juice, zest, coriander, garlic, cumin, paprika, chilli flakes, honey, soy and salt.
2. 2Toss chicken in the marinade; rest 15 minutes.
3. 3Heat a wide skillet, lift chicken from marinade and brown quickly on high — 4 minutes without moving for char.
4. 4Toss and cook 4 more minutes; pour leftover marinade in for the last 90 seconds — reduces to a coat with sticky liquid.
5. 5Off heat, scatter extra coriander and an extra squeeze of lime.
6. 6Serve over rice or rolled into tortillas — bright, smoky, lean.