Chicken 65 (Oven-Baked HP)

Method

1. 1Beat yogurt, rice and corn flour, chilli powder, ginger-garlic, garam masala, salt and colour into a thick coat.
2. 2Toss chicken in the marinade and rest 30 minutes (1 hour is better).
3. 3Heat oven to 220C, line a tray with foil and brush with oil.
4. 4Spread chicken in one layer, drizzle remaining oil, bake 15 minutes, flip and bake 8 more till edges char.
5. 5Heat 1 tbsp oil in a wok, crackle curry leaves and green chillies, then toss the baked chicken through for 60 seconds.
6. 6Serve hot with raw onions and lemon — the surface should be deep red and crusty, the inside juicy.