Akki Rotti (Karnataka)

Method

1. 1Mix rice flour, coconut, onion, chillies, ginger, coriander, curry leaves, cumin and salt.
2. 2Add hot water bit by bit and squash and fold into a soft, pliable dough — rest 5 minutes.
3. 3Heat a tawa with a drop of ghee.
4. 4Take a ball of dough, pat directly on the warm tawa into a thin disc (use wet fingers).
5. 5Make 3-4 small holes for steam, drizzle ghee around the edges.
6. 6Cover 90 seconds, then uncover and cook until crunchy the underside 2 minutes till golden.