Vegan Thai Tom Yum Noodle Soup
Thai VeganSoup Hot

Vegan Thai Tom Yum Noodle Soup

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Aromatic broth + noodles

Time
30 min
Serves
3
Calories
380 kcal
Protein
14 g
0:00 / 1:35
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 3 servings.

Servings:3(recipe makes 3)

Method

  1. 1Heat oil, fry Tom Yum paste 60 seconds till fragrant.
  2. 2Add stock, lemongrass, galangal, kaffir lime leaves and chillies; gently bubble 8 minutes.
  3. 3Add mushrooms and tofu; gently bubble 6 minutes.
  4. 4Boil rice noodles separately till just firm; split between bowls.
  5. 5Off heat, stir lime juice, soy and palm sugar into the broth.
  6. 6Ladle over noodles, scatter coriander and Thai basil — sour, spicy, bright.

About this recipe

Already vegan when fish sauce is replaced with vegan equivalent or extra soy + lime.

Tags

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