Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Gently bubble stock with lemongrass, lime leaves and galangal 10 min to steep.
- 2Add mushrooms and tomatoes; cook 5 min.
- 3Stir in chilli paste and soy; turn off the heat.
- 4Add lime juice last so it stays bright and sharp.
- 5Garnish with coriander; serve hot as a starter.
About this recipe
Use veg stock and skip fish sauce — soy + lime gives the same depth.
