Thai Massaman Jackfruit Curry

Method

1. 1Heat coconut oil, fry massaman paste 2 minutes till deeply fragrant.
2. 2Add half the coconut milk, stir till oil rises.
3. 3Add cinnamon, cardamom, kaffir lime, stock, potatoes and onion; gently bubble 22 minutes.
4. 4Add jackfruit + peanuts + remaining coconut milk; gently bubble 12 more.
5. 5Season with tamarind, soy and palm sugar; taste and balance.
6. 6Scatter coriander; serve over jasmine rice — Thai winter feast.