Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Steam soaked sticky rice in a bamboo steamer (or muslin over a pot) for 25 minutes till tender and shiny.
- 2Warm coconut milk with palm sugar and salt — don't boil.
- 3Pour over rice, fold gently, rest 5 minutes.
- 4Brown quickly tofu in sesame oil till golden; toss with soy and lime juice.
- 5Plate sticky rice, top with mango slices and tofu.
- 6Scatter Thai basil, mint, red chilli and crushed peanuts.
About this recipe
Already vegan; the savoury twist drops the usual sweet syrup for lime-coconut dressing.
