Pad See Ew with Tofu

Method

1. 1Heat 1 tbsp oil in a hot wok, brown quickly tofu till golden on all sides — 5 minutes; remove.
2. 2Add remaining oil, fry garlic 20 seconds (don't burn).
3. 3Add gai lan stems first, toss 30 seconds, then leaves.
4. 4Tip in soaked noodles, hit on highest heat, toss to char the edges.
5. 5Drizzle dark soy, light soy, vegan oyster and palm sugar; toss aggressively.
6. 6Return tofu, dust white pepper — char and chew, the Pad See Ew signature.