Burmese Tofu Coconut Curry

Method

1. 1Heat oil, brown quickly tofu till golden on all sides; remove.
2. 2Brown onion and ginger-garlic; add turmeric and chilli powder.
3. 3Beat besan with cold stock, then pour in.
4. 4Add coconut milk, salt, soy; gently bubble 14 minutes till coated with sticky liquid.
5. 5Return tofu, warm through.
6. 6Boil noodles separately; ladle curry over noodles, scatter herbs, serve with lime.