Tofu Pad Thai

Method

1. 1Beat soy, tamarind, palm sugar with a splash of water into a shiny sauce.
2. 2Heat oil in a hot wok, brown quickly tofu cubes till cook until crunchy on all sides — 5 minutes; put aside.
3. 3Add garlic and chilli flakes, then noodles; toss 1 minute.
4. 4Pour the sauce over, toss till noodles are coated and shiny.
5. 5Return tofu, add bean sprouts and most of the spring onion; toss 90 seconds.
6. 6Plate with crushed peanuts, remaining spring onion, coriander and lime wedges.