Thai Tofu Larb

Method

1. 1Heat sesame oil, brown crumbled tofu on high till the edges cook until crunchy — 8 minutes.
2. 2Beat fish/soy sauce, lime, palm sugar, chilli flakes and salt into a dressing.
3. 3Off heat, tip tofu into a bowl with dressing while still warm.
4. 4Add shallots, spring onion, herbs and toasted rice powder.
5. 5Toss everything together — the rice powder gives the larb its signature texture.
6. 6Pile into lettuce cups; serve with sticky rice.