Thai Pineapple Rice (Vegetarian)

Method

1. 1Heat sesame oil in a wok on high; brown quickly cashews till golden, put aside.
2. 2Scramble eggs quickly, put aside.
3. 3Add garlic and shallot to the wok, stir 30 seconds.
4. 4Add pineapple cubes, cook 90 seconds till they catch colour.
5. 5Tip in rice with curry powder and turmeric; toss aggressively for 2 minutes.
6. 6Gently mix in eggs, cashews, raisins, soy and lime; finish with spring onion and chilli.