Thai Green Curry Tofu
Thai VegetarianMain Medium-Hot

Thai Green Curry Tofu

Rate this recipe:

Curry paste + coconut simmer

Time
30 min
Serves
3
Calories
460 kcal
Protein
22 g
0:00 / 1:31
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 3 servings.

Servings:3(recipe makes 3)

Method

  1. 1Heat coconut oil, brown quickly tofu till golden — 5 minutes; put aside.
  2. 2Fry green curry paste 90 seconds till fragrant.
  3. 3Add half the coconut milk and let it bubble till oil rises.
  4. 4Pour in remaining coconut milk, stock and kaffir lime; gently bubble 5 minutes.
  5. 5Add veg, gently bubble 6 minutes till tender-cook until crunchy; slip tofu back in.
  6. 6Season with soy and palm sugar; off heat, gently mix in basil and slit chilli.

About this recipe

Already vegan-friendly; check the curry paste is shrimp-free.

Tags

More from Thai