Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Pound garlic and chilli in a mortar to a rough paste.
- 2Beat lime, fish/soy and palm sugar into the paste till the sugar dissolves.
- 3Toss cucumber, tofu and shallot in the dressing.
- 4Add half the peanuts and herbs, toss once.
- 5Drizzle sesame oil for sheen.
- 6Top with remaining peanuts and herbs; eat cold or room temperature.
About this recipe
Already vegan; the tofu pushes protein.
