Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Toast cashews in a dry wok till golden — 3 minutes; remove.
- 2Heat sesame oil, brown quickly tofu cubes till golden on all sides; put aside.
- 3Add garlic and soaked chillies, stir-fry 30 seconds.
- 4Add onion and bell peppers, hit it on max heat — 2 minutes, they should char but stay crunchy.
- 5Beat soy, oyster sauce, vinegar and palm sugar; pour in.
- 6Return tofu and cashews, toss till coated with sticky liquid; finish with spring onion.
About this recipe
Already vegan; use vegan oyster sauce or skip and use more soy.
