Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Heat 1 tbsp oil in a hot wok, scramble eggs to soft curds; put aside.
- 2Add remaining oil, fry garlic and shallot 30 seconds.
- 3Add tomato, cook 60 seconds till just-soft.
- 4Tip in cold rice, hit on highest heat without moving 90 seconds.
- 5Toss aggressively, breaking clumps; drizzle fish sauce, soy and sugar.
- 6Return eggs, gently mix in; off heat, scatter spring onion. Serve with lime wedges, coriander and red chilli on the side.
About this recipe
Built on eggs — swap with crumbled extra-firm tofu + kala namak.
