Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Pound chillies and garlic in a mortar into a rough paste.
- 2Heat oil in a hot wok, add the paste and stir-fry 20 seconds.
- 3Crumble in chicken finely chop, brown quickly 90 seconds without moving, then break and toss 2 minutes.
- 4Add shallot and bell pepper, hit on max heat 60 seconds.
- 5Tip in cold rice, toss aggressively to break clumps.
- 6Drizzle oyster, fish and dark soy + palm sugar; kill heat, gently mix in basil till just wilted; top with fried eggs.
About this recipe
Built on chicken — swap with crumbled extra-firm tofu + a generous handful of mushrooms.
