Mango Chicken Salad

Method

1. 1Pound garlic and chillies in a mortar into a rough paste.
2. 2Beat fish sauce, lime, palm sugar into the paste till sugar dissolves.
3. 3Toss shredded chicken with the dressing 3 minutes ahead so it soaks.
4. 4Combine mango, cucumber, carrot, red onion and lettuce.
5. 5Gently mix in dressed chicken and herbs.
6. 6Top with crushed peanuts — sweet, sour, hot, salty: Thai four-element balance.