Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Heat oil in a hot wok; crumble chicken finely chop in.
- 2Cook 6 minutes till the moisture cooks off and edges cook until crunchy.
- 3Off heat, tip into a bowl.
- 4Add fish sauce, lime, palm sugar and chilli flakes while still warm; toss.
- 5Gently mix in shallots, spring onion, rice powder and most of the herbs.
- 6Pile into lettuce cups; scatter remaining herbs — Issan classic, lean and bright.
About this recipe
Built on chicken — swap with finely chopped mushrooms + tempeh.
